•Allergens hazards are those caused by food allergy. It is an abnormal response to a
food triggered by your body’s immune system. Allergic reactions to food can sometimes
cause serious illness and death. The foods that most often trigger allergic reaction are:
1.Eggs
2.Milk
3.Fish (e.g., bass, flounder, cod)
4.Crustacean shellfish (e.g. crab, lobster, shrimp)
5.Tree nuts (e.g., almonds, walnuts, pecans)
6.Peanuts
7.Wheat
8.Soybeans
